Sacred Laundry

Quinoa-Coconut Muffins


Preheat oven to 350

Ingrediants:
3 cups soaked sprouted Quinoa (doesn't have to be sproated, just overnight soaking is fine)
1/2 cup tapioca flour
1/4 cup coconut oil (or other oil)
3 tsp b. pwdr
1/2 tsp salt
1/2-1 cup water (or coconut milk)

Optional: Shredded coconut
2 Tbls coconut flour (I did not try this, but I think it would be a good addition)

Directions:
Place everything except the baking powder and water into the blender. Add water until you have a thick batter that will blend well. When it is well blended, add the b. pwdr and blend well again. Pour up into greased muffin cups. Bake for about 20 minutes. They will be very soft but should be nice and brown and firm on top. They need to cool before they are pulled from the pan.